RKB Dinner Dance form, Saturday 26th January 2019

[steve-e]

RKB Dinner Dance 26th January, The Bentley Hotel – Leisure Club & Spa

For download here.

I'll put something up on the site later this morning.

RKB D&D Form 2019.docx

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Newark Road, South Hykeham, Lincoln LN6 9NH Tel: 01522 878000
Please make a date to celebrate an outstanding 2018 season!
Live Band Entertainment by “The Shake-Ups” & Disco to the early hours.
Tickets are £50.00 each to inc: your 3-course meal of your choice from the Menu overleaf :-
Then Just Choose your Starter, stating A,B or C
Choose your Main, stating A,B or C
Choose your Desert, stating A,B or C
Dietary meals are available please advise on your ticket request

Followed by Fresh Coffee/Tea with After Dinner Mints

Then fill in the form overleaf with the individual choices as A,B,C with their Names

Friday & Saturday rates are as follows - Double/Twin Rooms are Discounted priced
at £90.00 per Night, Single Occupancy £80.00 Inc: Breakfast and full use of the
Leisure Club Facilities with Swimming Pool
Note: Book ASAP as limited rooms – Single Occupancy are Twin Rooms only
--------------------------------------------------------- o O o --------------------------------------------------------------
Please complete this form along with Final Table Seating and return with cheques
payable to Glenn Walsh : 20 Northcote Road, Gravesend Kent DA11 7BS
These must arrive NO later than 16th December 2018

(Table seatings are final and teams are advised to arrange accordingly)
I/We require ________Ticket(s) at £50.00 each.

Name: __________________________________
Address: ____________________________________
_____________________________________

Tel:_____________________________email_____________________________

Further enquiries call Glenn Walsh on : 07801 681233 or 01474 537556

PTO



3 Course Menu Choices




Starter: A = Homemade Fishcakes with Herb Cream Sauce
B = Duck Liver and Port Pate with Lightly Spiced Pear Chutney
C = Tomato, Potato and Spinach Soup

Main: A = Roast Topside of Beef with Yorkshire Pudding and Red Wine
& Thyme Sauce
B = Supreme of Chicken filled with Ham and Cheese with
White Wine & Wild Mushroom Sauce
C = Lincolnshire Pork Loin Steak with Apple, Sage and Cider Sauce

All the above choices comes with Chefs choice of Potato & Vegetables

Desert: A = Apricot & Apple Crumble with Custard
B = Banoffee Pie
C = Fresh Fruit Pavlova

Wheat/Gluten Free = V

Dietary requests will be Notified of Menu when available